Soft and yummy peanut butter cookies with icing! These cookies are a little denser than our typical cake but still soft. Grain-free, corn-free, soy-free, dairy-free, egg-free.
Our soft baked cookies should be kept refrigerated but do have a longer shelf life in the refrigerator than our other desserts. All of our cookies are labeled with ingredients, storage instructions, and a "best by" date.
Ingredients: Cookie (Chickpea Flour, Natural Peanut Butter, Tapioca Starch, Honey, Coconut Flour, Apple Cider Vinegar, Cinnamon, Baking Soda, Potassium Sorbate), Icing (Yogurt Chips (Sugar, Palm Kernel Oil, Whey Protein Powder, Nonfat Dry Mill, Yogurt Powder, Lactic Acid, Soy Lecithin), Coconut Oil, may also contain Food Color Gel (Water, Sugar, Red 3, Blue 1, Yellow 5, Yellow 6, Red 40, Modified Corn Starch, Vegetable Gum, Citric Acid)), Sprinkles (Sugar, Cornstarch, Palm Oil, Soy Lecithin, Dextrin, Confectioners Glaze, Carnauba Wax, Yellow 5, Yellow 6, Blue 1, Blue 2, Red 3, Red 40)